• Spicy Pork Dumplings
  • Spicy Pork Dumplings
  • Spicy Pork Dumplings
  • Spicy Pork Dumplings
  • Spicy Pork Dumplings
  • Spicy Pork Dumplings

Spicy Pork Dumplings

Big on the Pig

50 Dumplings Per Bag

$49.99 / $.98 per dumpling

Every culture has their pork dumpling. Ours hits different.

Bold pork, chili heat, ginger, cranked up until it tastes like something from a street cart that doesn't care about your feelings. Traditional at the core, unapologetic everywhere else. This is pork that doesn't ask permission.

We love the classics. We just can't leave them alone.

50 dumplings. 11 minutes. Serves 4–6.
    Shipping Info
    Orders ship on Monday and Tuesday with dry ice to ensure fresh frozen deliveries
    Ingredients

    Dumpling Filling (Ground Pork, Hoisin Sauce (Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, modified food starch, contains less than 2% of sweet potato powder, sesame paste, caramel color, spices, dehydrated garlic, salted chili peppers (chili peppers, salt), acetic acid, FD & C red no. 40, potassium sorbate added as a preservative.) Spring Onions, Lemon grass, Grapeseed Oil, Garlic, Ground ginger, Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, and Xanthan Gum), Salt, Black Pepper, Onion Powder), Dumpling Dough (All Purpose Flour, Water, Vegetable Glycerin, Salt, Grapeseed Oil).

    CONTAINS: Soy, Wheat, Sesame

    Nutrition Facts
    Serving Size ................. 4 Dumplings (112g)
    Calories .................................................... 280

    Total Fat 18g ...................................................... 23%
    - Saturated Fat 6g .......................................... 29%
    - Trans Fat 1g
    Cholesterol 50mg .......................................... 17%
    Sodium 1470mg ............................................. 36%
    Total Carbohydrates 15g ............................. 6%
    - Dietary Fiber <1g ............................................ 3%
    - Total Sugars 0g
    - Includes 0g Added Sugars ...................... 0%
    Protein 13g
    Vitamin D 0mcg ............................................... 0%
    Calcium 50mg ................................................... 4%
    Iron 1.6mg ........................................................... 10%
    Potassium 290mg ............................................ 6%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

    Crafted for Cravings

    Savory Flavor Bomb
    A bold mix of ginger, garlic, scallion, and sesame oil builds layers of deep, craveable flavor — the kind that hits hard and lingers just right.

    Spice That Hits the Sweet Spot
    Chili oil adds just the right warmth and depth — bold flavor, perfectly balanced heat

    HOW TO COOK YOUR DUMPS

    Step 1
    Fill pan with 2-3 inches of water and bring to a boil.
    Step 2
    Line steamer basket with liners or cabbage leaves.
    Step 3
    Place dumplings in basket, don't overcrowd.
    Step 4
    Steam for 11 minutes.
    Step 5
    Let cool for 2 minutes before serving.
    Step 1
    Heat oil (enough to coat bottom of pan) in non-stick pan over medium heat.
    Step 2
    Place dumplings flat-side down and at least 1 inch apart. Cook 3-4 minutes until golden brown.
    Step 3
    Add ¼ cup water, cover immediately. Steam covered for about 3 minutes, KEEP MOVING THE PAN.
    Step 4
    Uncover - KEEP SWIRLING THE PAN. Pro tip: If it seems like all your oil is gone, it is. Add a little more so they don’t stick.
    Step 5
    Continue cooking on medium heat until flat-side is browned.

    FAQ

    • We're obsessed with flavor, so we've got multiple ways to get these bad boys perfectly cooked! Pan-frying gives you that crispy bottom with a tender top (our personal fave), steaming keeps things classic and juicy, or boiling works great for soup dumplings. Each method takes about 8-12 minutes from frozen - no thawing needed because we're all about that convenience life.

    • Here's the secret sauce (literally): Heat 1-2 tbsp oil in a non-stick pan over medium heat. Add frozen dumplings flat-side down, cook for 2-3 minutes until golden. Add 1/3 cup water, cover immediately, and steam for 6-8 minutes. Remove lid and cook another 1-2 minutes to crisp up the bottom. Boom - crispy, steamy perfection!

    • Absolutely! That's exactly how they're meant to be cooked. No thawing, no waiting, no patience required. We designed these for maximum convenience because who has time to plan ahead when dumpling cravings hit?

    • Absolutely! Air frying gives you that perfect crispy texture we're obsessed with. Spray frozen dumplings with a light coating of oil, cook at 375°F for 8-10 minutes, flipping halfway through. For our Cheeseburger Dumplings, this method is chef's kiss - crispy outside, melty inside!

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    We’re not your grandma’s dumplings — but she’d respect our hustle.
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