• Mushroom Veggie Dumplings
  • Mushroom Veggie Dumplings
  • Mushroom Veggie Dumplings
  • Mushroom Veggie Dumplings
  • Mushroom Veggie Dumplings
  • Mushroom Veggie Dumplings

Mushroom Veggie Dumplings

The Plant-Based Player

50 Dumplings Per Bag

$49.99 / $.98 per dumpling

The veggie dumpling that carnivores keep stealing off the plate.

A medley of mushrooms, earthy, rich, and loaded with umami, plus ginger, soy, and sesame. More flavor than most meat dishes, zero guilt. This is what happens when you stop treating vegetables like an afterthought.

We wanted a veggie option that didn't feel like a consolation prize. Turns out the mushroom was the star the whole time. Plants never hit like this.

50 dumplings. 11 minutes. Serves 4–6.
  • Vegetarian
  • Chef Crafted
  • Bite Size
Shipping Info
Orders ship on Monday and Tuesday with dry ice to ensure fresh frozen deliveries
Ingredients

Dumpling Filling (Mushrooms,Tofu, Cabbage, Carrots, Chestnuts , Soy Sauce (Water, Soybeans, Salt, Wheat, Alcohol, Glucose), Hoisin Sauce (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Food Starch, Contains Less Than 2% Of Sweet Potato Powder, Sesame Paste, Caramel Color, Spices, Dehydrated Garlic, Salted Chili Peppers (Chili Peppers, Salt), Acetic Acid, Fd & C Red No. 40, Potassium Sorbate Added As A Preservative ), Sesame Oil, Granulated Sugar, Cornstarch , Green Onions, Cilantro, Ginger, Garlic, Salt, Black Pepper.), Dumpling Dough (All Purpose Flour, Water, Vegetable Glycerin, Salt, Oil).

Contains: Soy, Wheat, Sesame, Chestnut

Nutrition Facts
Serving Size ................. 4 Dumplings (112g)
Calories .................................................... 120

Total Fat 3.5g ................................................... 5%
- Saturated Fat 0g ......................................... 2%
- Trans Fat 0g
Cholesterol 0mg ........................................... 0%
Sodium 410mg ............................................... 0%
Total Carbohydrates 17g ........................... 6%
- Dietary Fiber 2g ........................................... 8%
- Total Sugars 2g
- Includes <1g Added Sugars .................. 2%
Protein 6g
Vitamin D 0.2mcg ......................................... 0%
Calcium 190mg .............................................. 15%
Iron 1.6mg .......................................................... 8%
Potassium 270mg ......................................... 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Crafted for Cravings

Umami Mushroom Blend
A savory mix of shiitake, oyster, and cremini mushrooms creates deep, meaty flavor with natural umami richness — the heart of these mushroom dumplings.

Vegetarian
Crafted with premium ingredients for bold, umami-rich flavor that proves plant-based dumplings can go head-to-head with the real deal.

HOW TO COOK YOUR DUMPS

Step 1
Fill pan with 2-3 inches of water and bring to a boil.
Step 2
Line steamer basket with liners or cabbage leaves.
Step 3
Place dumplings in basket, don't overcrowd.
Step 4
Steam for 11 minutes.
Step 5
Let cool for 2 minutes before serving.
Step 1
Heat oil (enough to coat bottom of pan) in non-stick pan over medium heat.
Step 2
Place dumplings flat-side down and at least 1 inch apart. Cook 3-4 minutes until golden brown.
Step 3
Add ¼ cup water, cover immediately. Steam covered for about 3 minutes, KEEP MOVING THE PAN.
Step 4
Uncover - KEEP SWIRLING THE PAN. Pro tip: If it seems like all your oil is gone, it is. Add a little more so they don’t stick.
Step 5
Continue cooking on medium heat until flat-side is browned.

FAQ

  • We're obsessed with flavor, so we've got multiple ways to get these bad boys perfectly cooked! Pan-frying gives you that crispy bottom with a tender top (our personal fave), steaming keeps things classic and juicy, or boiling works great for soup dumplings. Each method takes about 8-12 minutes from frozen - no thawing needed because we're all about that convenience life.

  • Here's the secret sauce (literally): Heat 1-2 tbsp oil in a non-stick pan over medium heat. Add frozen dumplings flat-side down, cook for 2-3 minutes until golden. Add 1/3 cup water, cover immediately, and steam for 6-8 minutes. Remove lid and cook another 1-2 minutes to crisp up the bottom. Boom - crispy, steamy perfection!

  • Absolutely! That's exactly how they're meant to be cooked. No thawing, no waiting, no patience required. We designed these for maximum convenience because who has time to plan ahead when dumpling cravings hit?

  • Absolutely! Air frying gives you that perfect crispy texture we're obsessed with. Spray frozen dumplings with a light coating of oil, cook at 375°F for 8-10 minutes, flipping halfway through. For our Cheeseburger Dumplings, this method is chef's kiss - crispy outside, melty inside!

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We’re not your grandma’s dumplings — but she’d respect our hustle.
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