• Kobe Beef Dumplings
  • Kobe Beef Dumplings
  • Kobe Beef Dumplings
  • Kobe Beef Dumplings
  • Kobe Beef Dumplings
  • Kobe Beef Dumplings

Kobe Beef Dumplings

The Heavyweight

50 Dumplings Per Bag

$55.00 / $1.10 per dumpling

The world's most coveted beef. In a dumpling. Because why not.

Premium Kobe, marbled and buttery, wrapped in street food form. All that melt-in-your-mouth richness without the $80 steakhouse bill. Luxury that doesn't take itself too seriously, which is how luxury should always work.

We kept asking what happens when you take the most prestigious beef on the planet and give it the dumpling treatment. Turns out the answer is this.

50 dumplings. 11 minutes. Serves 4–6.
    Shipping Info
    Orders ship on Monday and Tuesday with dry ice to ensure fresh frozen deliveries
    Ingredients

    Dumpling Filling (Kobe Beef, Scallion Onions, Hoisin Sauce (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Food Starch, Contains Less Than 2% Of Sweet Potato Powder, Sesame Paste, Caramel Color, Spices, Dehydrated Garlic, Salted Chili Peppers (Chili Peppers, Salt), Acetic Acid, Fd & C Red No. 40, Potassium Sorbate Added As A Preservative.), Grapeseed Oil, Onions, Garlic, Ginger, Black Pepper, Salt, Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Citric Acid, And A Stabilizer (Xanthan Gum)), Beef Base (Roasted Beef And Beef Broth, Salt, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Celery Puree, Sugar, Food Starch - Modified, Yeast Extract, Onion Powder, Caramel Color, Beef Fat, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Calcium Lactate, Natural Flavorings), Curry Powder, Paprika, Sichuan Peppercorn), Dumpling Dough (All Purpose Flour, Water, Vegetable Glycerin, Salt, Oil.)

    Contains: Soy, Wheat, Sesame

    Nutrition Facts
    Serving Size ................. 4 Dumplings (112g)
    Calories ................................................... 240

    Total Fat 13g ....................................................... 17%
    - Saturated Fat 5g ........................................... 25%
    - Trans Fat 0g
    Cholesterol 50mg ........................................... 16%
    Sodium 620mg ................................................ 27%
    Total Carbohydrates 11g ............................... 4%
    - Dietary Fiber <1g ............................................. 4%
    - Total Sugars 0g
    - Includes 0g Added Sugars ....................... 0%
    Protein 18g
    Vitamin D 0mcg ................................................ 0%
    Calcium 50mg .................................................... 4%
    Iron 0.9mg ............................................................ 4%
    Potassium 70mg ............................................... 2%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

    Crafted for Cravings

    Premium Kobe Beef
    Unrivaled marbling delivers a rich, buttery texture that melts in your mouth — pure indulgence in dumpling form

    Natural Juiciness
    High-quality beef fat melts during steaming, creating natural juiciness

    Silky Wrapper
    A light, delicate wrapper lets the beef take center stage

    HOW TO COOK YOUR DUMPS

    Step 1
    Fill pan with 2-3 inches of water and bring to a boil.
    Step 2
    Line steamer basket with liners or cabbage leaves.
    Step 3
    Place dumplings in basket, don't overcrowd.
    Step 4
    Steam for 11 minutes.
    Step 5
    Let cool for 2 minutes before serving.
    Step 1
    Heat oil (enough to coat bottom of pan) in non-stick pan over medium heat.
    Step 2
    Place dumplings flat-side down and at least 1 inch apart. Cook 3-4 minutes until golden brown.
    Step 3
    Add ¼ cup water, cover immediately. Steam covered for about 3 minutes, KEEP MOVING THE PAN.
    Step 4
    Uncover - KEEP SWIRLING THE PAN. Pro tip: If it seems like all your oil is gone, it is. Add a little more so they don’t stick.
    Step 5
    Continue cooking on medium heat until flat-side is browned.

    FAQ

    • We're obsessed with flavor, so we've got multiple ways to get these bad boys perfectly cooked! Pan-frying gives you that crispy bottom with a tender top (our personal fave), steaming keeps things classic and juicy, or boiling works great for soup dumplings. Each method takes about 8-12 minutes from frozen - no thawing needed because we're all about that convenience life.

    • Here's the secret sauce (literally): Heat 1-2 tbsp oil in a non-stick pan over medium heat. Add frozen dumplings flat-side down, cook for 2-3 minutes until golden. Add 1/3 cup water, cover immediately, and steam for 6-8 minutes. Remove lid and cook another 1-2 minutes to crisp up the bottom. Boom - crispy, steamy perfection!

    • Absolutely! That's exactly how they're meant to be cooked. No thawing, no waiting, no patience required. We designed these for maximum convenience because who has time to plan ahead when dumpling cravings hit?

    • Absolutely! Air frying gives you that perfect crispy texture we're obsessed with. Spray frozen dumplings with a light coating of oil, cook at 375°F for 8-10 minutes, flipping halfway through. For our Cheeseburger Dumplings, this method is chef's kiss - crispy outside, melty inside!

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    We’re not your grandma’s dumplings — but she’d respect our hustle.
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