The Frozen Dumpling Aisle Is Boring. We Fixed It.

By michael swift

The Frozen Dumpling Aisle Is Boring. We Fixed It.

Let's be honest: most frozen dumplings are forgettable.
You've seen them. The same pork filling. The same limp wrappers. The same sad little tray sitting in the freezer section next to the egg rolls and orange chicken. They're fine. They're safe. They're... boring.
Dump'd Dumplings are none of those things.
We didn't start this company to make another traditional dumpling. We started it because we believed frozen dumplings could be better—bolder, weirder, more fun, and way more delicious.
And after three years of perfecting our recipes in restaurants, we're finally bringing them straight to your freezer.

What Makes Dump'd Different?

1. Flavors That Don't Exist Anywhere Else

We're not here to replicate what's already on the shelf. We're here to blow it up.
Our lineup is inspired by global street food, American cravings, and the kind of "wait, that's a dumpling?" moments that make eating fun again.
Our signature flavors:
  • Cheeseburger Dumpling — Our bestseller. Seasoned beef, melty cheese, pickle-tangy sauce, all wrapped in a tender dumpling skin. It's a cheeseburger. In a dumpling. And it works.
  • Kobe Beef Dumpling — Premium, rich, and impossibly juicy. Street food meets luxury. This is the one you serve when you want to impress.
  • Garlicky Buffalo Chicken — Hot wings in a pouch. Tangy buffalo sauce, tender chicken, and enough garlic to keep vampires (and boring food) away.
  • Big on the Pig — Classic pork, but make it bold. Savory, aromatic, and packed with flavor. The one for purists who still want punch.
  • EV-erything Mushroom — For the veggie heads. Earthy, umami-loaded, and satisfying enough to make meat-eaters jealous.
  • Pork Xiao Long Bao — Soup dumpling vibes. Juicy, soupy, and dangerously slurpable.
You won't find these flavors at Costco. You won't find them at Trader Joe's. You'll only find them at Dump'd.

2. Restaurant-Quality, Straight From the Freezer

Most frozen dumplings are made for convenience, not flavor. They're mass-produced, shipped across oceans, and designed to be "good enough."
Dump'd Dumplings are different.
We spent three years selling these in restaurants—testing, tweaking, and perfecting every recipe until they were actually good. Not "good for frozen." Just good.
Now we've brought that same quality to your home. Same recipes. Same ingredients. Same flavor. Just frozen and shipped to your door.
What that means for you:
  • Wrappers that hold up to steaming, pan-frying, or air frying
  • Fillings that are seasoned properly (not bland, not over-salted)
  • Dumplings that taste like someone who gives a damn made them
Because someone who gives a damn did make them.

3. American-Made, Globally Inspired

We're not pretending to be authentic to any one culture. We're not your grandma's dumpling brand (unless your grandma puts cheeseburgers in dumplings, in which case, respect).
Dump'd is American street food.
We take inspiration from everywhere—Chinese, Japanese, Korean, American, and everything in between—and remix it into something new. Something that doesn't exist anywhere else.
Our dumplings are made in Denver, Colorado. Small batch. Quality-controlled. No preservatives. No apologies.

4. Bold Branding, No Corporate Vibes

You know those frozen food brands that look like they were designed by a committee in 1997? Beige packaging, stock photos of steam, "FAMILY SIZE" in a boring font?
That's not us.
Dump'd Dumplings come in bold, street-art-inspired packaging. A cool cat in sunglasses. Graffiti-style icons. Orange, yellow, black. No food photos—because we'd rather stand out than blend in.
When you pull a bag of Dump'd out of your freezer, you know it's different.

5. We Actually Care About the Details

This isn't a side hustle. This isn't a dropshipping operation. This is a team of four people who are obsessed with making the best frozen dumplings on the market.
Here's what that looks like:
  • Every batch is taste-tested. Not just inspected—actually eaten. If it's not delicious, it doesn't ship.
  • We ship frozen, fast. Dry ice, insulated packaging, 24–48 hour delivery to all 48 lower states. Your dumplings arrive frozen solid.
  • We answer our own emails. Got a question? You're talking to us, not a bot.
We're building this brand the right way—one bag at a time.

The Competition? Let's Talk About It.

Bibigo

Mass-produced. Traditional flavors. Fine if you want "fine." But you're not getting Cheeseburger Dumplings or Garlicky Buffalo Chicken from Bibigo. You're getting the same pork and vegetable filling that's been on shelves for decades.

Mila

Trendy. Pretty packaging. But safe flavors and mainstream positioning. Mila is playing it cool. Dump'd is playing it bold.

Trader Joe's / Costco Brands

Cheap and convenient. But you get what you pay for. Bland fillings, inconsistent quality, and zero personality.
Dump'd is for people who want more.
More flavor. More creativity. More fun. More "holy shit, this is a frozen dumpling?"

What People Are Saying

(Placeholder for testimonials/reviews—add real quotes as they come in)
"The Cheeseburger Dumpling is unreal. I didn't think it would work, but it absolutely works."
"Finally, a frozen dumpling that doesn't taste like cardboard."
"Garlicky Buffalo Chicken is my new game-day go-to. Forget wings."

How to Get Dump'd

50 dumplings per bag. $39. Free shipping on orders over $100.
We ship frozen to all 48 lower states. Your dumplings arrive cold, stay frozen, and cook up perfect in about 11 minutes.
Shop Dump'd Dumplings →

Ready to Upgrade Your Freezer?

Stop settling for boring. Stop pretending that sad pork dumpling from the back of your freezer is "good enough."
Get Dump'd.
Bold flavors. Restaurant quality. American-made. Shipped frozen to your door.
Shop Now →

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