From Denver Kitchens to Your Door: The Dump'd Revolution

The streets called. We answered.
Three years ago, we were just three friends in Denver, tired of the same boring frozen dumplings filling grocery store freezers. You know the ones – predictable flavors, mushy textures, zero personality. We'd hit up food trucks, dive into street food scenes from coast to coast, and kept asking ourselves: Why can't dumplings be this bold?
That question sparked a revolution.

Born in the Mile High City
Denver's always been different. We're the city that puts green chile on everything, where food trucks serve elk burgers next to Korean BBQ, where tradition gets a rebellious twist. It's the perfect breeding ground for what we're calling STATESIDE STREET FOOD – globally inspired, American-made, unapologetically bold.

Our Denver facility now cranks out up to thousands of dumplings daily using two state-of-the-art automated machines. But here's the thing – automation doesn't mean we've lost our soul. Every batch gets hand-inspected, taste-tested, and packed with the same rebellious spirit that started this whole thing.

The Dump'd Difference
While other brands stick to traditional Asian flavors (and hey, respect to the classics), we're writing our own playbook:

Cheeseburger Dumplings – America's favorite meal, reimagined
Pork Xiao Long Bao Soup Bomb – Our nod to tradition, with a twist
Buffalo Garlic Chicken - Hot Wings in a Dumpling 

Street Food, Elevated
We're not trying to be your grandmother's dumplings (though we bet she'd dig these). We're the dumplings you grab after a late-night show, the ones you serve when you want to impress without trying too hard, the frozen food that doesn't feel like settling.
Our packaging screams street culture – graffiti-inspired art, bold colors, a mascot that looks like it belongs on a food truck, not in a corporate boardroom. Because real street food doesn't apologize for being different.

Right now, we're producing up to 500 units daily, but we're scaling fast. Our goal? Get Dump'd dumplings into kitchens across all 48 states. Every order ships with dry ice and premium insulation – because bold flavors deserve to arrive bold.

The Revolution Starts Now
This isn't just about dumplings. It's about changing how America thinks about frozen food. It's about proving that "made in USA" can mean innovation, not imitation. It's about bringing street food culture to your dinner table.

Ready to get dump'd? Your taste buds are about to thank you.

Order now and join the revolution. Free shipping on orders over $100.